Portion size matters
“Whether it’s carbs, gluten, or white sugar, people will often tell me what they aren’t eating, and then ask why giving up that particular thing hasn’t helped them lose weight,” Collingwood says. “I try to help my clients realize that giving up certain foods isn’t the answer. Even ‘healthy’ food can cause weight gain if you’re overeating them!” Having an idea of proper portions can help the scale tip in your favor. While it can be challenging recalling appropriate serving sizes for every single thing, it can help to know what an acceptable serving is for higher-calorie foods you often eat. (Almonds, peanut butter, olive oil, and avocado, for example.)
Be more mindful
Just because a particular diet worked for your friend or a certain celebrity, doesn’t mean that the same approach will help you look and feel the same way. “Everyone has different nutrient needs and food preferences, so everyone’s ideal diet will look different,” says registered dietitian nutritionist Caroline Passerrello, a spokesperson for the Academy of Nutrition and Dietetics. For this reason, Passerrello suggests mindful eating—and follows the approach herself. “Rather than trying to eat a certain number of calories or specific nutrients, I focus on how I feel and eat in response to physiological hunger.” Research in the Journal of the Academy of Nutrition and Dietetics suggests this approach can help ward off emotional eating and may help people consume fewer calories, which, over time, can lead to weight loss.
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Eat protein for breakfast
If you typically grab a granola bar or a piece of fruit for breakfast, you may be setting yourself up to overeat later in the day. “I eat 20 to 30 grams of protein as part of my breakfast,” Collingwood says. “It keeps me satisfied for several hours and helps keep my appetite in check as the day goes on, especially in the evening.” Research confirms that is is an effective tactic. In a 2015 study in Nutrition Journal people who started their day with 30 to 39 grams of protein wound up eating about 175 fewer calories at lunchtime, likely because protein stimulates the secretion of a gut hormone that triggers feelings of fullness.
Consider having a hard-boiled egg (6 grams protein) with a 5.3-ounce container of plain Greek yogurt (15 grams protein). Or enjoy a bowl of oatmeal made with a 3/4 cup of oats (7 grams protein), a 3/4 cup of 2 percent milk (6 grams protein), and 3 tablespoons of hemp protein powder (15 grams protein). For added flavor, add a drizzle of honey to your bowl.